Black chocolate cake frosting

- Course: Chocolate Icings and frostings Cakes Toppings
- Yield:
Black chocolate cake frosting ingredients
- 1 Egg whites
- 1 c Sugar
- 1⁄4 c Brown sugar
- 1⁄4 t Cream of tartar
- 1⁄3 c water
- salt, pinch
- 1 t vanilla
Cooking Black chocolate cake frosting
1. Combine ingredients in double boiler on low heat.
2. Beat with electric mixer 4 minutes.
3. Spread on cool cake.



delicious!!!
delicious!!!
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