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Black bean lasagna

Black bean lasagna
Main Ingredient: Lasagna Noodles and Pastas Cheese

Course: Various Main Dishes

Cuisine: Italian

Dietary: Various vegetarian

Yield:

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Black bean lasagna ingredients

  • 2 c Spaghetti sauce of choice
  • 1 1⁄2 c Cooked AM Black Turtle Beans
  • 4 Whole grain lasagna noodles
  • -- (cooked)
  • 2 c Ricotta cheese
  • -OR- low fat cottage cheese
  • 3⁄4 lb Mozzarella cheese, grated
  • 1⁄2 c Grated Parmesan cheese
  • 1⁄2 t Onion powder
  • 1⁄2 t garlic Powder
  • 1⁄2 t Italian seasoning

Cooking Black bean lasagna

1. Preheat oven to 350°F.
2. Mixi seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish.
3. Combine the rest of the sauce with the cooked beans.
4. Assemble the lasagna in a 7-½" x 12" baking dish.
5. Lay down 2 noodles, then follow with the beans and sauce, then add ricotta or cottage cheese, mozzarella, and the parmesan cheese.
6. Repeat, using the remaining noodles, end with the parmesan cheese.
7. Bakei for 20 minutes.


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