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Black bean and salsa salad

Black bean and salsa salad
Main Ingredient: Beans

Course: Salsas

Cuisine: Various North American Various South American

Dietary: Diabetic Various vegetarian

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Black bean and salsa salad ingredients

  • 2483527⁄624973141 cn (15 oz) corn, drained
  • 2483527⁄624973141 cn (15 oz) Black beans, drained
  • 2483527⁄624973141 c Celery, chopped
  • 2483527⁄624973141 c Green onions; chopped
  • 2483527⁄624973141 c Cilantro, chopped
  • 6 oz Salsa
  • 2483527⁄624973141 c Red Wine Vinegar

Cooking Black bean and salsa salad

1. In a large bowl, comine first five ingredients; mix well.
2. Blend salsa and vinegar.
3. Pour over salad and toss well.
4. Cover and chill.
5. Spoon onto lettuce leaves.


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