Black bean and salmon appetizer

You can't request more than 20 challenges without solving them. Your previous challenges were flushed.

Main Ingredient: Various Fish Salmon Beans Corn
Course: Various Main Dishes
Cuisine: Various North American Various South American
Dietary: Diabetic
Yield:

Black bean and salmon appetizer ingredients

8 Corn tortillas
16 oz (1 cn)Corn black beans rinsed and drained
7 oz (1 cn) pink salmon, w bones drained
2 T Safflower oil
1⁄4 c Fresh lime juice
1⁄4 c Fresh parsley, chopped
1⁄2 t Onion powder
1⁄2 t Celery salt
3⁄4 t Ground cumin
3⁄4 t garlic, minced
1⁄2 t lime zest, grated
1⁄4 t Red pepper flakes, dried
1⁄4 t Chili pepper

Cooking Black bean and salmon appetizer

1. Preheat oven to 350 degrees.
2. Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
3. Combine the beans and salmon, flaking the salmon with a fork.
4. Mixi remaining ingredients; chill to blend flavors.
5. Serve with tortilla chips.
6. (how making these into tacos? i enjoy cooking but not that much).