Black and White Bean Salad
- Course: Various Main Dishes
- Dietary: Diabetic
- Yield:
Black and White Bean Salad ingredients
- 2 c Red onions; finely chopped
- 2 T Olive or vegetable oil
- 1⁄3 c Red Wine Vinegar
- 1⁄4 c Chopped red pepper
- 2 T Minced parsley
- 2 clv garlic, minced
- 2 T NutraSweet (r) Spoonful (tm)
- 1⁄4 t Salt
- 1⁄4 t Pepper
- 1 c 15 oz. Great Northern Beans, rinsed and drained
- 1 c 15 oz, Black Beans, rinsed and drained
Cooking Black and White Bean Salad
1. Sautei Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm.
2. Stiri in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
3. In a serving bowl put the beans, (both types) and pour the onion mixtrue over them.
4. Mixi well and serve.
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