Bisquick fudge brownies

Bisquick fudge brownies
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Bisquick fudge brownies ingredients

  • 2 c chocolate chips
  • 1⁄4 c margarine
  • 2 c Biscuit Baking Mix
  • 1 cn Sweetened condensed milk
  • 1 Eggs, beaten
  • 1 t vanilla

Cooking Bisquick fudge brownies

1. Preheat oven to 350°F.
2. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
3. Add biscuit mix, condensed milk, egg and vanilla.
4. Stiri in remaining chips.
5. Turn into well-greased 13x9" pan. Bakei 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnishi as desired.
6. Cut into bars.


I have searched the world over for the best brownie recipe, and my search has FINALLY ended!! These are fantastic. They are super thick in a 9x9 square pan. YUM! But you will probably overflow in an 8x8.

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