Biscuit baking mix: quick pancakes; quick waffles

1. Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth.
2. ~to use: : for each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown.
3. ~variation: : for thinner pancakes, use 1 egg and 1-½ cups of milk.
4. Berry pancakes: combine ingredients and cook as for quick pancakes.
5. Top with butter and syrup.
6. Quick waffles: combine all ingredients and beat until smooth.
7. Pour into the center of a hot waffle iron and close the lid. Bakei until steaming stops.
8. ~idea : for dessert or belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.