Biscotti with Almonds/Orange/Chocolate

Biscotti with Almonds/Orange/Chocolate
No votes yet

Biscotti with Almonds/Orange/Chocolate ingredients

  • 8 oz Unsalted butter; 2 sticks
  • 1 1⁄2 c Sugar
  • 3 T Orange rind; finely grated
  • 2 T vanilla extract; pure vanill
  • 6 c All-purpose flour
  • 1 T baking powder
  • 1 t Salt
  • 6 Eggs, beaten
  • 1⁄4 c Amaretto
  • 2 c Almonds blanched; toasted,s
  • 2 c chocolate chips; or pieces

Cooking Biscotti with Almonds/Orange/Chocolate

1. Preheat oven to 350 degrees.
2. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy.
3. Sifti together the dry ingredients.
4. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined.
5. Slowly add eggs and amaretto.
6. Add almonds and chocolate just until combined.
7. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet.
8. Lay the logs onto buttered sheets and place on lower rack of the oven.
9. Bakei until lightly browned, about 45 minutes.
10. Remove to a rack to cool.
11. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet.
12. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes.
13. Remove the slices to a wire rack to cool then store in an airtight container.
14. Use a decorative tin for gift giving.
15. NOTE: If the biscotti lose their crispness, repeat the crisping stage.
16. , recipe from the San Diego Union 9/1/93 -----.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.