Big cabin salsa

- Course: Sauces and dressings
- Cuisine: Various North American Various South American
- Yield:
Big cabin salsa ingredients
- 1 cn Salsa tomatoes with chipotle
- 1 cn Diced tomatoes & green chile
- 1 T Cumin
- 1 cn 16 oz tomato sauce
- 1 c Diced Onion
- 1 c Diced celery
- 2 T Sugar
- 1 t Beau monde (or salt)
- Garlic pepper to taste
- 3 t Jalapenos, canned, chopped
Cooking Big cabin salsa
1. In large bowl, combine all ingredients, and do not drain canned tomatoes.
2. Mixi well, cover, and refrigerate for at least overnight.
3. This is a great salsa for homemade mexican dishes.



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