Bibingka 2

1. Soak rice in cold water for 6 hours.
2. Grindi rice into a fine powder.
3. Beat egg. Cut cheese into thin slices.
4. Pour thin coconut milk into a saucepan and bring to a boil.
5. Then add rice, egg, salt, and continue to boil.
6. Lower the heat, add sugar and stir to blend thoroughly.
7. Line a cake tin with banana leaves and place the rice mixture on top. Add sliced cheese and thick coconut milk; sprinkle anise seed powder on top. Cover.
8. On the lid, spread live charcoal and cook bibingka for 15-20 minutes.