Bench-Warmer Beer Dip
- Main Ingredient: Cheese Beer Tomatoes
- Course: Appetizers
- Yield:
Bench-Warmer Beer Dip ingredients
- 1 pk (8 ozs) cream cheese; soften
- 8 oz Pasteurized process Cheddar cheese with Jalapeno pepper; cubed
- 1⁄3 c Beer
- 1 c Black beans; drained/rinsed
- 1⁄2 c Sliced scallions
- 1⁄2 c Chopped tomato
- Chips or tortilla crisps
Cooking Bench-Warmer Beer Dip
1. Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
2. Stiri in beans, scallions and tomatoes; heat through.
3. Serve warm or cold as a dip with pretzel chips or tortilla crisps.
4. Makes 3 1/2 cups.
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