Belgian waffle

1. Preheat waffle iron.
2. In a medium bowl, combine flour, baking powder and salt.
3. Stiri in milk, egg and vanilla just until blended.
4. Pour ¾ cup batter into waffle iron and bake according to manufacturers directions.
5. Remove waffle from waffle iron.
6. Scoop ½ cup frozen dessert onto waffle and top with 2 teaspoons whipped topping.
7. Add strawberries if desired.
8. Repeat with remaining batter.
9. Makes 12 servings.
10. Each serving (with strawberries)= 218 calories, 8 g, pro, 1 g fat, 45 g carbs, 240 mg sodium, 1 mg chol.