Befsztyk tatarski (steak tartare)

Befsztyk tatarski (steak tartare)
Average: 3 (1 vote)

Befsztyk tatarski (steak tartare) ingredients

  • 1 lb Beef, lean, top round or
  • -sirloin
  • 6 Egg yolks
  • 1 t Onion powder
  • 1 t Salt
  • 1⁄4 t Pepper, black
  • 1 t Oil, vegetable
  • 1⁄4 c chives, chopped

Cooking Befsztyk tatarski (steak tartare)

1. Using a grinder or food processor fitted with a metal blade, process beef until finely minced.
2. Process a second time.
3. Do not puree.
4. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour.
5. Garnishi with chives.
6. Serve as a side dish or a spread with crackers, bread or toast.
7. Be sure beef is very lean as fat is not appetizing in tartare.

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