Beer steamed sausages

1. Cut each pound of smoked sausage into 4 pieces.
2. Pour the beer in the bottom of the crock pot and pile in the sausage.
3. Cook on high for 2 hours, then switch to low until ready to serve.
4. Those who like a strong beer taste will want the pieces that actually bathed in the beer.
5. The pieces toward the top of the crock pot will have a more delicate beery tang.
6. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.