Beer catfish
Beer catfish ingredients
- 2 c Self-Rising flour
- 1 c Beer, (your favorite brand
- garlic powder, to taste
- Salt and pepper to taste
- 4 3-5 oz. catfish fillets, cut
- Vegatable oil for frying
Cooking Beer catfish
1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
2. Mixi well.
3. Dip catfish strips in remaining flour and then in batter.
4. Fryi in hot oil in a deep-fryer or skillet until golden brown.
5. Drain on absorbent towels.
6. Serve hot. serve with your favorite sauce.
7. yield: 4 servings.
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