Beer catfish

Beer catfish
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Beer catfish ingredients

  • 2 c Self-Rising flour
  • 1 c Beer, (your favorite brand
  • garlic powder, to taste
  • Salt and pepper to taste
  • 4 3-5 oz. catfish fillets, cut
  • Vegatable oil for frying

Cooking Beer catfish

1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
2. Mixi well.
3. Dip catfish strips in remaining flour and then in batter.
4. Fryi in hot oil in a deep-fryer or skillet until golden brown.
5. Drain on absorbent towels.
6. Serve hot. serve with your favorite sauce.
7. yield: 4 servings.

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