Beer Battered Soft Shell Crabs with Asian Dipping Sauce

1. Put the flour into a bowl and make a well in the center.
2. Pour 1 cup of the beer into the well and whisk until the mixture is just combined.
3. Straini the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
4. Before using batter, whisk in additional beer, if necessary, to achieve desired consis tency.
5. In a small bowl whisk together the lime juice, fish sauce and honey until disso lved.
6. Add the water, garlic, scallion and chili slices.
7. Set aside.
8. Place cleaned crabs in a shallow dish and add enough milk to cover.
9. Soak crabs for 10 to 15 minutes.
10. In a heavy deep pan heat 2-inches of peanut oil to 350 degrees F. Seasoni the cr abs with salt and pepper.
11. Dusti the crabs with flour, shaking off any excess.
12. Co at and fry crabs two at a time.
13. Dip each crab into the beer batter and allow ex tra batter to drip back into bowl.
14. Carefully lower the crabs into the heated oi l and fry until golden brown, turning once, about 2 minutes per side.
15. Transfer fried crabs to paper towels to drain.
16. Repeat process with remaining two crabs.
17. Arrange crabs on individual serving plates.
18. Garnishi with scallion brushes, cila ntro sprigs and lime wedges.
19. Serve immediately with dipping sauce on the side.