Beer batter fried sole

Beer batter fried sole
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Beer batter fried sole ingredients

  • 2 lb Fillet of sole (or any
  • -white-fleshed fish)
  • 3⁄4 c flour
  • 1 t baking powder
  • 1⁄2 t Onion powder
  • 1⁄8 t white pepper
  • 1⁄2 c Beer
  • 2 Eggs, beaten
  • Vegatable oil
  • -tartar sauce

Cooking Beer batter fried sole

1. The batter for this fried fish dish is light and crisp with a delicate beer flavor.
2. Other fish fillets may be substituted for sole.
3. pat fish dry with paper towels.
4. Cut each piece in half lengthwise.
5. Combine dry ingredients.
6. Mixi beer with eggs and 2 tbs oil and add to dry ingredients.
7. Stiri just until moistened.
8. Heat ¼ inch oil in a skillet.
9. Dip each piece of fish in batter, coating well.
10. Fryi until golden brown on both sides.
11. Serve with tartar sauce.
12. Make 6-8 servings.

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