Beer - cheese bits

Beer - cheese bits
No votes yet

Beer - cheese bits ingredients

  • 2 c Bisquick baking mix
  • 1⁄2 c Shredded Cheddar cheese
  • 2 T Melted butter or margarine
  • 1⁄2 c Beer
  • Sesame/poppy seeds

Cooking Beer - cheese bits

1. Heat oven to 450 degrees.
2. Mixi baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes.
3. Gently smooth dough into ball on floured cloth board.
4. Kneadi 5 times.
5. Roll dough into rectangle, 16 x 10 inches.
6. Cut into 2-inch squares, cut squares diagonally into halves.
7. Spread with melted margarine/butter; sprinkle with sesame seeds.
8. Separate and place on ungreased cookie sheets.
9. Bakei until brown, about 8 minutes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.