Cook Advice / Main Ingredient / Meat / Beef /

Beefsteak roll

Beefsteak roll
Main Ingredient: Beef

Course: Various Main Dishes

Yield:

No votes yet

Beefsteak roll ingredients

  • 2 lb Round steak, cut ½-inch
  • -thick
  • 1 Eggs, well beaten
  • flour
  • Poultry stuffing
  • Salt and pepper
  • Small strips pork
  • 1⁄2 c water

Cooking Beefsteak roll

1. Pound steak.
2. Spread with poultry stuffing to which the egg has been added.
3. Roll. Skewer.
4. Place in baking pan. Dredgei with flour, pepper, and salt.
5. Add strips of pork and the water.
6. Cover.
7. Bakei in moderate oven (375°F) until meat is tender.
8. Bastei frequently.
9. 8 servings.


Similar recipes