Beefsteak Pudding, From 1845

Main Ingredient: Beef Eggs
Course: Puddings and custards Various Main Dishes
Yield:

Beefsteak Pudding, From 1845 ingredients

1 lb flour
6 oz Beef suet finely minced
1 oz flour (extra)
1⁄2 t Salt
1⁄2 part Water or the yolks of 4 eggs
With a little water.
1 lb Beefsteak
1⁄2 oz Salt (extra)
1⁄2 t Pepper
1⁄4 part water

Cooking Beefsteak Pudding, From 1845

1. 1. Greasei a basin, put a large pot of water onto the boil.
2. 2. Make the pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out and line the basin leaving a piece for the lid 4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put them in the pudding.
3. 5. Pour in the 1/4 pint of water, and put on the pastry lid. 6. Tie over with a floured cloth, and boil as above.
4. Taken from.
5. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use.