Beefsteak pie

1. Cut the meat into ½ in. cubes.
2. Browni in hot oil both sides.
3. Then add the onions and sugar.
4. Cook until the onions are brown and tender.
5. Then barely cover the meat with water or stock; add the spices.
6. Add carrots and simmer until tender (about 2 hours).
7. For added flavor; i have added 1/3 cup of red wine.
8. The crust: boil 5 or 6 large potatoes until tender, then strain and return to the pan. Mash over a gentle heat with a generous tbsp.
9. of parave margarine or chicken fat. Add salt and pepper to taste.
10. Nondairy, kosher for passover, creamer can be added for creaminess.
11. Remove from heat and add 2 well-beaten eggs and a tea. Of chopped parsley.
12. Use this mixture to line the bottom and sides of a deep casserole, previously well-greased.
13. Pour in the hot stew and smooth the remaining potato mixture on the top. Brush with a little egg. Put in quick oven, 400 °F for 15-20 minutes or until a rich brown.
14. Serves 6 generously.