Beef with wine and mushroom sauce

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Beef with wine and mushroom sauce
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Beef with wine and mushroom sauce ingredients

  • 3 1⁄2 lb Beef chuck
  • 1 Canned golden mushroom soup
  • 1 c Red wine
  • Salt and pepper

Cooking Beef with wine and mushroom sauce

1. Salti and pepper meat.
2. Pour soup and wine over beef.
3. Cover and bake 3 hours at 325 degrees.
4. Serve with noodles or rice.

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