Beef tongue with lentils

Beef tongue with lentils
No votes yet

Beef tongue with lentils ingredients

  • 5 T butter
  • 1 c Onions; chopped fine
  • 1 T garlic, minced
  • 1⁄4 lb Cooked ham, cut into very
  • Small cubes(about ¼ cup)
  • 1 lb Lentils
  • 3⁄4 c Canned tomatoes
  • 1⁄4 c Tomato paste
  • 5 c water
  • 1 Bay leaf
  • 1⁄4 t thyme
  • 4 Sprigs of parsley
  • 2 1⁄4 lb Fully cooked tongue
  • In one piece

Cooking Beef tongue with lentils

1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the onions and garlic.
2. Cook, stirring, until wilted.
3. Add the ham and lentils and stir briefly.
4. Add the tomatoes with tomato paste, water, bay leaf, thyme and parsley.
5. Add the tongue.
6. Bring to a boil.
7. Cover the pan and let simmer 35 min. oe until the lentils are tender.
8. Remove the tongue.
9. Stiri the remaining butter into the lentil mixture.
10. Discard the bay leaf.
11. Slice the tongue and serve with the lentils.
12. This dish: langue de boeuf aux lentille.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.