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Beef teriyaki with broccoli

Beef teriyaki with broccoli
Main Ingredient: Beef Broccoli

Course: Sauces and dressings Teriyaki

Cuisine: Japanese

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Beef teriyaki with broccoli ingredients

  • 1 lb Boneless Round Steak
  • 3 T Teriyaki sauce
  • 1 T Lemon juice
  • 2 t Cornstarch
  • 1 t Finely chopped ginger root
  • 1 1⁄2 c Fresh chopped broccoli
  • 1 Small onion; chopped
  • 1 t garlic Powder
  • 1 small green bell pepper

Cooking Beef teriyaki with broccoli

1. Cut bell pepper into thin strips.
2. Trim fat from round steak.
3. Cut beef into 2" x 1/8" strips, across the grain.
4. Mixi teriyaki sauce, lemon juice, cornstarch and gingerroot in a square microwave dish, 8 x 8 x 2 inches.
5. Stiri in beef.
6. Cover and refrigerate for at least 20 minutes.
7. Drain beef, reserving marinade.
8. Stir broccoli, onion, and garlic into beef.
9. Cover dish and microwave on high for 6 to 8 minutes.
10. Stir after 4 minutes.
11. Cook until beef is no longer pink.
12. Stir in bell pepper and marinade.
13. Cover and microwave 2 to 3 minutes or until sauce is slightly thickened.
14. Serve with hot cooked rice.


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