Beef stock 3

1. Preheat oven to 350°F.
2. Bakei bones until browned, about 1 hour.
3. Place bones in large stock pot. Add remaining ingredients & enough water to cover.
4. Bring to boil; boil about 2 minutes.
5. Remove from heat & strain.
6. Discard bones & vegetables.
7. Return the stock to pot & cook over medium heat until reduced by ½.
8. Enjoy! - jeff duke.