Beef Stew, Pressure Cooked

Beef Stew, Pressure Cooked
No votes yet

Beef Stew, Pressure Cooked ingredients

  • 1 T -Shortening
  • 1 lb 1-in Cubed Stew Beef
  • 1 large Onions, sliced
  • 1⁄2 c water
  • 4 small Peeled Potatoes
  • 1 pk Frozen peas
  • 1 small Carrot; chunked
  • 1 cn (15 oz) Stewed Tomatoes
  • 1 1⁄2 t My Seasoning (follows)

Cooking Beef Stew, Pressure Cooked

1. A VERY QUICK AND EASY STEW RECIPE Heat the cooker.
2. Add shortening.
3. Browni the meat.
4. Add the vegetables, stewed tomatoes, and water, and place over the meat.
5. Close the cover securely.
6. Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly.
7. Cool cooker at once.
8. If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken.
9. Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly.
10. My Seasoningi: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.
11. Mixi well before measuring and adding to the recipe.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.