Beef short ribs adobo with spinach

Main Ingredient: Beef Ribs Spinach
Cuisine: Chinese Filipino
Special food: Ethnic
Yield:

Beef short ribs adobo with spinach ingredients

4 lb Beef short ribs
3⁄4 c White vinegar
1 1⁄2 c water
3 T Light soy sauce
6 garlic cloves
2 Shallots
1 T Coarsely ground black pepper
1⁄2 T Salt
2 Bay leaf
2 T Vegatable oil
2 bn Fresh spinach

Cooking Beef short ribs adobo with spinach

1. Have your butcher cross-cut the rib bones into 1-inch long sections.
2. Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.
3. Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.
4. Lower heat and simmer, covered, for 40 minutes.
5. Remove beef.
6. Degrease vinegar liquid; bring to a boil.
7. Lower heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until evenly seared.
8. Pour sauce over beef.