Beef or lamb liver casserole
- Main Ingredient: Beef Lamb and Mutton
- Course: Casseroles
- Yield:
Beef or lamb liver casserole ingredients
- 1 lb Beef or lamb liver sliced
- 1 t Salt
- 1⁄4 t Pepper
- 1 t Paprika
- 1⁄4 t thyme
- 2 T flour
- 2 T Salad Oil
- 2 Onion, chopped
- 4 To 6 ea Carrots diced
- 2 1⁄2 c Tomatoes canned
- 1 t Brown sugar
Cooking Beef or lamb liver casserole
1. Beefi or lamb liver casserole combine the salt, pepper, paprika, thyme and flour and roll the liver in it. Reserve 2 t of the flour mixture for later use. Seari both sides of the liver in the salad oil over high heat.
2. Place in a casserole dish, but reserve the fat in the pan. Add the onions and carrots to the fat and stir constantly over low heat for one minute.
3. Pour over the meat, then sprinkle the whole with the 2 t of the flour mixture.
4. Mixi the tomatoes with the brown sugar and pour over all. Bakei uncovered at 375 °F for 30 minutes, or cover and simmer over low heat for 40 minutes.
5. Note: sometimes the carrots are not cooked in this time and may need a little longer.
6. (doris hogg"s recipe for happy kids).
7. enjoy.
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