Beef or Chicken Fajitas

Beef or Chicken Fajitas
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Beef or Chicken Fajitas ingredients

  • 1 T Vegatable oil
  • 2 Red or green bell pepper
  • 1 Onions
  • 3 clv garlic
  • 1 lb lean beef sirloin or boneless, skinless chicken breast meat
  • 1 1⁄4 t Ground cumin
  • 1 t Chili powder
  • 1⁄2 c ORTEGA® Thick & Chunky Salsa
  • 4 fajita-size tortillas

Cooking Beef or Chicken Fajitas

1. Toppings: sour cream, chopped fresh cilantro, guacamole, shredded cheddar cheese and olives.
2. HEAT oil in large nonstick skillet.
3. Add bell peppers, onion and garlic; cook, stirring occasionally, until onion is slightly golden and peppers are tender.
4. STIR in beef or chicken, cumin and chili powder; cook, stirring occasionally, until meat is no longer pink.
5. Stiri in salsa; heat through.
6. SERVE in tortillas; top with desired toppings.

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