Beef kwangton
- Main Ingredient: Beef
- Preparation: Skillet and Wok
- Course: Various Main Dishes
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Beef kwangton ingredients
- 1 1⁄2 T Peanut oil
- 1⁄2 INCH SLICE GINGER ROOT
- 1 lb BEEF, SLICED IN THIN
- -strips
- 4 oz Sliced bamboo shoots
- 4 oz Sliced button mushrooms
- 3 oz Snow Peas
- 1⁄2 c chicken broth
- 1⁄2 t soy sauce
- 1⁄4 t Sesame oil
- 1⁄4 t Sugar
- 2 T Oyster sauce
- 1⁄2 t Cornstarch
- 1⁄2 t water
Cooking Beef kwangton
1. Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes.
2. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
3. Stiri in the soy sauce, sesame oil, sugar, and oyster sauce.
4. Thicken with cornstarch that has been mixed with water and serve immediantly.
5. Serve alongside boiled rice.
6. Temperature(s): hot effort: average time: 00:30.
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