Beef Fondue Bourguignonne

1. NOTE: You will need a fondue cooker for this recipe.
2. Cut beef into 1 inch cubes.
3. Seasoni with salt and pepper and arrange in individual serving dishes.
4. Heat oil in the fondue pot, then spear beef cubes using your fondue fork, and cook until done.
5. Serve with different kinds of dipping sauces on the side.
6. Serve also with pickles, ketchup, mustard.
7. Goes well with fresh green salad and fried potatoes.
8. For the two kinds of sauces, you can use curry, bearnaise, tartar, or cocktail sauces.
9. Bottled sauces are available in your local grocery.
10. To make curry sauce, simply mix together some mayonnaise and curry powder.
11. To make Saucei Andalouse, mix together a cup of mayonnaise with a teaspoon of paprika and a tablespoon of tomato paste.