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Beef Enchilada Pie

Beef Enchilada Pie
Main Ingredient: Beef Cheese Corn Tomatoes

Course: Tarts and pies Various Main Dishes

Cuisine: Various North American Various South American

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Beef Enchilada Pie ingredients

  • 1 l Extra-lean ground beef
  • -- (ground sirloin)
  • 1⁄8 t garlic Powder
  • 1⁄2 med Onion, chopped
  • 1⁄4 t Chili powder
  • 1 1⁄2 c Cooked kidney beans -ÿÿ
  • 1 1⁄2 c Pinto beans -- * drained
  • 1 cn (4-oz) green chilies -- diced
  • 1⁄2 c Cream of mushroom soup
  • -- condensed low-fat
  • 1 c (14-1/2 oz) tomatoes -- stewed Mexican-style
  • 6 Corn tortillas
  • Non-stick cooking spray
  • 6 oz sharp cheddar cheese -- grated
  • -- reduced fat

Cooking Beef Enchilada Pie

1. Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.
2. Add beans and chilies.
3. Preheat oven to 350 F. Mixi 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
4. Layer on the bottom of an 8 to 9 pan square baking pan coated with non-stick spray.
5. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.
6. Repeat with a layer of tortillas, meat, sauce and cheese.
7. Cover loosely with foil and bake in 350 F. for 45 minutes.


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