Beef and macaroni chili

1. Cook macaroni about 7 minutes.
2. Browni meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper.
3. Mixi well and cook on low about 5 minutes.
4. Add cooked macaroni and tomato soup.
5. Heat thoroughly.
6. Just before serving add grated cheese.
7. Cover and heat until cheese melts.
8. 3 protein 1 ½ starch 1 fruit & veg.
9. Leftovers are good reheated the next day and can be frozen.