Beans, Bows, Meatball, Tomato Soup
- Main Ingredient: Beef Noodles and Pastas Cheese Spinach Tomatoes
- Yield:
Beans, Bows, Meatball, Tomato Soup ingredients
- MEATBALL
- 1 T Finely chopped onion -- Sauted a bit
- 1 Eggs, beaten
- 1⁄2 c Soft bread crumbs -- (2/3 Slice)
- 2 T Grated Parmesan cheese
- 1 T parsley, chopped
- 1⁄4 t garlic Powder
- pepper, to taste
- 1⁄2 lb Lean ground beef
- Soup
- 15 oz Canned tomatoes with basil
- 'pasta ready'
- 1⁄2 c Beef broth
- 8 oz Canned garbanzo beans -- Rinsed and drained
- 2 c water
- 1 t Italian seasonings -- Rubbed
- 1⁄2 c Uncooked bow tie pasta
- 2 c Spinach leaves -- torn
- 1 c Sliced Mushrooms
Cooking Beans, Bows, Meatball, Tomato Soup
1. Make 24 - 36 meatballs.
2. Browni about 8 minutes.
3. Drain.
4. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings.
5. Bring just to a boil.
6. Add bows.
7. Reducei heat to gently but continally cook the pasta (8 minutes).
8. Add spinach, mushrooms and meatballs.
9. Serve now: simmer to heat through (20 minutes).
10. Serve later: Turn heat off. Cover and let stand no more than 30 minutes.
11. Reheat gently (10 minutes on low) and serve.
12. Recipe By : BH G Cooking for Today, Soups and Stews.
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