Bean sprouts and cucumbers

Main Ingredient: Various Vegetables
Cuisine: Chinese
Special food: Ethnic
Yield:

Bean sprouts and cucumbers ingredients

2 c Bean sprouts
1 c Cucumbers
1 T Apple cider vinegar
1 T Sesame oil
1 T Low-sodium soy sauce
1 T water
1 T Toasted sesame oil
Ds Chili powder

Cooking Bean sprouts and cucumbers

1. Blanchi bean sprouts in boiling water 1 minute, drain and let cool.
2. Peeli cucumber, cut in half, seed and slice thinly.
3. Mixi with sprouts.
4. In a small bowl, mix vinegar, seasame oil, soy sauce and water.
5. Tossi with sprouts.
6. Granish with seasame seeds and a dash of chili powder.