Bean Sprout Salad (namul)

Main Ingredient: Various Vegetables
Cuisine: Korean
Dietary: Various healthy
Yield:

Bean Sprout Salad (namul) ingredients

12 oz fresh bean sprouts (or 1 16-oz can, drained)
3 large Green onions, thinly sliced
4 radishes, trimmed and thinly sliced, optional
3 T soy sauce
1 T sesame oil (or other light vegetable oil)
1 1⁄2 T rice vinegar (or white vinegar)
1⁄2 t Sugar
1⁄2 t Salt
Black pepper, to taste
Red pepper flakes (optional)
2 T Sesame seeds

Cooking Bean Sprout Salad (namul)

1. Bring 3 cups of water to a boil.
2. Add rinsed bean sprouts, and boil for about 2 minutes.
3. Drain and rinse in cold water to stop the cooking process.
4. (Skip this boiling step if using canned bean sprouts.
5. ) Combine all the ingredients, mixing well.
6. Include red pepper flakes if you like things hot! Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.