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Bean Sprout Salad (namul)

Bean Sprout Salad (namul)
Main Ingredient: Various Vegetables

Cuisine: Korean

Dietary: Various healthy

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Bean Sprout Salad (namul) ingredients

  • 12 oz fresh bean sprouts (or 1 16-oz can, drained)
  • 3 large Green onions, thinly sliced
  • 4 radishes, trimmed and thinly sliced, optional
  • 3 T soy sauce
  • 1 T sesame oil (or other light vegetable oil)
  • 1 1⁄2 T rice vinegar (or white vinegar)
  • 1⁄2 t Sugar
  • 1⁄2 t Salt
  • Black pepper, to taste
  • Red pepper flakes (optional)
  • 2 T Sesame seeds

Cooking Bean Sprout Salad (namul)

1. Bring 3 cups of water to a boil.
2. Add rinsed bean sprouts, and boil for about 2 minutes.
3. Drain and rinse in cold water to stop the cooking process.
4. (Skip this boiling step if using canned bean sprouts.
5. ) Combine all the ingredients, mixing well.
6. Include red pepper flakes if you like things hot! Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.


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