Bean salad

Bean salad
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Bean salad ingredients

  • 1 c Sugar
  • 1 c Vinegar
  • 16 oz Yellow beans, can, drained
  • 16 oz Garbanzo beans, can, drained
  • 1 Green pepper, slivered
  • 3 Onions, medium, sliced thin
  • 1⁄2 t Salt
  • 16 oz green beans, can, drained
  • 16 oz Lima beans, can, drained
  • 16 oz red kidney beans, drained
  • 4 Celery, sliced

Cooking Bean salad

1. Combine sugar, salt vinegar in pan, bring to boil for 1 min. cool. Tossi all other ingredients together and pour the vinegar mixture over them.
2. Marinatei for 24 hrs in refrigerator, stirring occasionally.

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