Bean Burritos with Salsa Mexicana

1. Wash and drain the beans.
2. In a large pot bring the beans, water, onions, and salt to a boil.
3. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours).
4. Blend the ingredients for the salsa in a small bowl.
5. Set aside.
6. Drain and mash the beans with a potato masher or electric mixer.
7. Preheat oven to 350 degrees.
8. Wrap the tortillas in foil and heat in oven for 8 to 10 minutes.
9. Spoon some of the bean mixture onto each tortilla, top with green onions and salsa, and roll into a burrito.
10. Makes 10 burritos and 1-1/2 cups salsa.