Bean and tuna salad

Bean and tuna salad
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Bean and tuna salad ingredients

  • 3 c water
  • 2 cn Cannellini beans
  • 1⁄3 c olive oil
  • 3 t Red Wine Vinegar
  • 1 t Salt
  • Fresh pepper to taste
  • 1 med Red onion
  • 12 oz Tuna, drained

Cooking Bean and tuna salad

1. Directions: mix together oil, vivegar, salt and pepper.
2. Pour over beans and onion in a shallow bowl.
3. Cover and refrigerate at least 1 hour.
4. Transfer bean mixture to serving platter with slotted spoon.
5. Break tuna into chunks and arrange on bean mixture.

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