Bean and tuna salad

Main Ingredient: Various Fish Various Vegetables
Cuisine: Italian
Yield:

Bean and tuna salad ingredients

3 c water
2 cn Cannellini beans
1⁄3 c olive oil
3 t Red Wine Vinegar
1 t Salt
Fresh pepper to taste
1 med Red onion
12 oz Tuna, drained

Cooking Bean and tuna salad

1. Directions: mix together oil, vivegar, salt and pepper.
2. Pour over beans and onion in a shallow bowl.
3. Cover and refrigerate at least 1 hour.
4. Transfer bean mixture to serving platter with slotted spoon.
5. Break tuna into chunks and arrange on bean mixture.