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Beach chili

Beach chili
Main Ingredient: Beef Cornmeal Beer Chili Potatoes Tomatoes Various herbs and spices

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Beach chili ingredients

  • 3 lb Ground beef
  • 1 lb Ground pork
  • 1 lb Hot Italian sausage
  • -sliced ½" thick
  • 4 T Onion, diced, "dried"
  • 1 T Granulated garlic
  • 3 T olive oil
  • 3 t Tabasco
  • 1 t garlic Powder
  • 1 t Onion powder
  • 1 T Cumin
  • 3 T Chili powder
  • 2 cn Stewed tomatoes
  • 1 T Brown sugar
  • 1 t Salt
  • 2 t worcestershire
  • 1 T Paprika
  • 46 oz V-8
  • 1 cn mexican beer
  • 1⁄4 c Cornmeal, to thicken

Cooking Beach chili

1. Browni meat, onions, garlic in olive oil, drain.
2. Return to pot and add all other ingredients.
3. Bring to a boil.
4. Turn heat down and simmer for about 2 ½ hours.
5. Mixi the cornmeal and beef stock and add to pot. Cook this the day before it is served.
6. Crock pot: place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours.
7. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time i tried this chili.
8. It was cooked in the crock pot because sears tried to deliver a damaged stove on 02/17/9Chili was cooked on 02/19/9The daytona 500 is on sunday the 20th.
9. We will have ribs cooked in the nesco.
10. Linda made her potato salad and we will have this chili.
11. Note: the crock pot was to full, use less meat or less liquid.
12. Note: chili was no good! we mixed it with dry dog food and gave it to the dogs.


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