Bbq whole chicken

1. Prepare a wood or charcoal grill and let it burn down to embers.
2. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.
3. On the grill place the chickens, on the side with no fire.
4. Cover the grill and vent slightly.
5. Cook for 3 hours or until chickens are cooked through.
6. Southern rub: 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 1 tablespoon ancho chile powder 1 tablespoon pasilla chile powder 1 tablespoon freshly cracked black pepper 1 tablespoon cayenne 4 tablespoons paprika mix all ingredients together well.