Bbq Sauce from the Rio Grande

Bbq Sauce from the Rio Grande
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Bbq Sauce from the Rio Grande ingredients

  • 1⁄4 c Unsalted butter
  • 1 c Onion
  • 1⁄4 c garlic
  • 1 t Hungarian paprika
  • 2 c Tomato sauce
  • 1⁄4 c Apple cider vinegar
  • 1⁄4 c Fresh lemon juice
  • 1 t Dry mustard
  • 1 t Liquid hot pepper sauce
  • 1⁄2 t Kosher salt
  • 1 T Fresh ground black pepper
  • 8 oz Diced green chiles

Cooking Bbq Sauce from the Rio Grande

1. Heat butter in a saucepot, over a medium flame.
2. Add onions and saute for 3-4 minutes.
3. Add garlic and saute for 2-3 minutes.
4. Add paprika and dry mustard-mix well.
5. Add remaining ingredients-mix well.
6. Bring to the boil and reduce flame to low. Heat and stir for 12-15 minutes, until thickened Remove from heat and allow to cool.
7. Use as a mop or dunk.

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