Bbq ribs - Prize-winning 2
- Main Ingredient: Ribs
- Preparation: Barbecue
- Course: Various Main Dishes
- Yield:
Bbq ribs - Prize-winning 2 ingredients
- 8 ea RACKS OF RIBS
- DRY RUB--
- 2 1⁄2 T Black pepper
- 2 1⁄2 T Paprika
- 1 1⁄4 t GRD RED PEPPER
- 1 1⁄4 t garlic Powder
- 1 1⁄2 t Celery salt
- 3⁄4 t Dry mustard
- BBQ sauce---
- 1 c Catsup
- 1⁄4 c soy sauce
- 2 T worchestershire sause
- 3⁄4 t garlic Powder
- 1⁄4 c Apple cider vinegar
- 1⁄4 c Apple juice
- 3⁄4 t MED SIZED ONION FINELY
- Grated
- 1⁄4 med SIZE GOLDEN DELICIOUS APPLE
- Grated
- 2 t GRATED GREEN BELL PEPPER
Cooking Bbq ribs - Prize-winning 2
1. Mixi together ingredient for dry rub. Place on ribs coating both sides.
2. Wrap in foil for 8-10 hrs to make bbq saue combine all ingredients and bring to a boil add onion apple and green peppers simmer uncovered to the desired thickness to smoke ribs 5 ½ hrs at 180-200 degrees baste with apple juice during cooking.
3. Bastei with the sauce during the last 15min.
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