Bbq: plum-glazed ribs

1. Cut spareribs between bones into single ribs.
2. In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 minutes or until fork-tender.
3. Drain well and transfer to bowl.
4. In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, worcestershire sauce, hot pepper sauce and garlic; pour over ribs, turning to coat.
5. Cover and marinate ribs in refrigerator for at least 4 hours or up to 24 hours.
6. Let stand at room temperature for 30 minutes.
7. Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 minutes or until glazed and browned.
8. Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate good source iron.
9. Serve with: bbq: juicy-good corn; (see recipe) and spinach salad bumbleberry crumble.