Bayou lacombe crab balls
- Main Ingredient: Crab Shellfish Eggs
- Course: Various Main Dishes
- Yield:
Bayou lacombe crab balls ingredients
- 2 lb Crabmeat
- 2 Eggs
- Peanut oil
- 1 c Italian bread crumbs
- All-purpose flour
Cooking Bayou lacombe crab balls
1. Mixi crabmeat, eggs and bread crumbs.
2. Make into small balls the size of small meatballs.
3. Roll balls in flour and fry in peanut oil until golden brown.
4. Drain on paper towels.
5. Put toothpicks in crab balls and serve with tartar sauce or ketchup.
6. Festival: bayou lacombe crab festival; late-june, 1995 recipe by : new orleans recipes.
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