Bavarian Green Beans

1. Combine beans and a small amount of water in a saucepan, over a moderate flame.
2. Bring to a boil, reduce heat, cover, and steam until tender and heated through.
3. Remove from heat, drain well.
4. Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
5. Add beer and sugar-mix well.
6. Seasoni to taste with salt and pepper.
7. Heat to a boil.
8. Remove from heat and pour over beans.
9. Serve hot.