Batter-fried mushrooms

- Main Ingredient: Various Vegetables
- Preparation: Fried
- Course: Appetizers
- Yield:
Batter-fried mushrooms ingredients
- FAVORITE RESTAURANTS, BON A
- 2 c All purp flour
- 1 T Salt
- 1 1⁄2 t garlic Powder
- 1 t baking powder
- 1 1⁄2 c Beer
- Oil for deep-frying
- 36 med Mushrooms, whole, up to 48
- -and can be large
Cooking Batter-fried mushrooms
1. ** "a superb way to start a meal.
2. " hollymead inn, charlottesville, va combine flour, salt, garlic powder, and baking powder in med bowl.
3. Add beer and whisk until smooth.
4. Cover and chill 30 mins.
5. Whiski again, let stand in refrigerator until ready to use. Batteri can be prepared 1 day ahead if desired.
6. Heat oil to 375°F.
7. Holding stem, dip each mushroom into batter, covering cap completely.
8. Fryi in batches until golden brown.
9. Allow oil to return to 375°F before adding next batch.
10. Drain.



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