Basil-tomato vinaigrette topping for potatoes
- Main Ingredient: Potatoes Tomatoes
- Course: Sauces and dressings Vinaigrette Toppings
- Dietary: Various vegetarian
- Yield:
Basil-tomato vinaigrette topping for potatoes ingredients
- 1⁄4 t Salt
- 1⁄4 c Red onion, finely diced
- 3 T Red Wine Vinegar
- 1⁄4 t Black pepper
- 1⁄3 c Extra-virgin olive oil
- 1 med Ripe tomato, cut into ¼-
- -inch pieces (1 cup)
- 1 T Fresh basil, chopped
Cooking Basil-tomato vinaigrette topping for potatoes
1. In a medium bowl combine onion, vinegar, salt and pepper.
2. Let stand for 15 minutes.
3. Whiski in olive oil. Stiri in tomato and basil.
4. Refrigerate for at least 1 hour.
5. Seasoni with more salt and pepper, if desired.
6. Thoroughly mix before using.
7. Serve at room temperature, 1-2 tbs per serving.
8. Makes about 1 1/3 cups.
9. Great as a topping for baked potatoes, salads or as a marinade over fresh-cut vegetables.
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