Basil vinaigrette

Basil vinaigrette
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Basil vinaigrette ingredients

  • 1 clv garlic
  • 1⁄2 t Dijon-style mustard
  • 1⁄4 c Basil or tarragon vinegar
  • 2⁄3 c Basil olive oil OR
  • olive oil
  • 1 c Loosely packed fresh basil
  • Rinsed and spun dry

Cooking Basil vinaigrette

1. In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified.
2. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood.

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