Basic honey taffy

1. Cook honey to hard crack stage (285°F) stirring constantly.
2. Pour onto buttered marble slab.
3. As soon as outside edges cool enough to touch,fold to center and make long roll.
4. Start stretching or pulling while hot. Pull until honey becomes light and porous and small strings develop.
5. Cut into short pieces.
6. Place in paper lined metal cans for two days to soften.